Chronicling the adventures of making fresh, organic purees for my 9-month-old son.
Posts by Heather Morgan Shott
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As it turned out, each one of us had experienced this phenomenon. One day our babes are eating every single thing we put in front of them, the next day they reject practically everything.
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Mason and I were enjoying some fresh cantaloupe last night when a report came on the news about the listeria outbreak caused by tainted cantaloupe from Colorado
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My post last week about Mac ‘n’ cheese sparked a debate about how moms should feed their children. Childhood obesity came up more than once.
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I messed up at dinner last night. While Mason was eating a slice of brown rice bread topped with melted organic cheddar cheese.
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We’re normally very healthy eaters but I let Mason indulge this weekend in celebration of our friend Otto’s brief return to the States from Australia
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Mason loves yellow veggies — carrots, sweet potatoes, squash, you name it. Green veggies are a harder sell
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“I always add diced broccoli, carrots, or peas for veggies and sometimes tuna or chicken cubes to it too.”
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Mason’s first birthday is August 19, which means I’ve been thinking about his first birthday party for the last six months. We’ve decided to have a rooftop cookout, and now I’m pondering the menu
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I was cruising around on Mommyish this morning and found a link to a Slate article published earlier this summer about a man who was determined to breastfeed. I was immediately fascinated by the idea
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