Urban Farmer, Chef, Food Blogger.
Talks about building urban farm in heart of Seattle, chef's recipes inspired from backyard farm-to-table, small-batch preserves, raising chickens and food-centric/sponsored frolics (recent frolics: Tuscany, Portland).
Janelle is known to wield knives, pitchforks and the occasional martini.
I visited an olive oil ranch in northern California, to witness their October harvest and sample just-pressed oils. Delish! Here is the 411 on how to properly 'taste' olive oils.
I traveled to the Chianti region of Italy... and ate brilliant food with memorable wine. THEN re-created the dishes at home so we could all make and enjoy these Tuscan-inspired recipes. Herein lies the Chianti Cookbook, page 1 of 10...
I am always on the lookout for simple, seasonal go-to salads. My new fave uses some homemade preserves as a quick insert into homemade dressing. I find: if I make dressing, the salad will follow...
the quick lowdown on rhubarb: what to look for, cooking and baking with rhubarb, what to look for---and rhubarb's longstanding nickname.
