Warm & Fuzzy: Baked Oatmeal
Ever since I was a kid, I have loved oatmeal and I’m not talking about that processed, over-sugared cardboard that comes in the little store-bought packets. I’m talking real oatmeal–precious rolled oats that require real cooking. Friends hate to be around me when I eat oatmeal because I like the stuff so thick you can stand a spoon upright in it–and, yes, I do an actual spoon test–and most people think that’s gross.
On October 11, 2011
