Happy Monday! My apologies for a bit of silence at the end of last week, but things were hectic at work with deadlines and such, and by the time I came home all I wanted to do was stay away from the computer. That being said, this weekend was much needed and I definitely enjoyed some necessary relaxation
On April 29, 2013
There are plenty of lemons available in the market this time of year. I have been wanting to preserve some, not only because they look pretty in jars, but there are a number of recipes I have been wanting to try that call for them.
Preserved lemons, long a tradition in African and Middle Eastern cultures, are a great way to add depth and flavor to traditional dishes.
Consider chickpeas a blank canvas--they lend themselves well to a variety of different preparations. In this recipe, a simple toss with spices and a quick pan-fry transform them into a perfect snack.
I traveled to the Chianti region of Italy... and ate brilliant food with memorable wine. THEN re-created the dishes at home so we could all make and enjoy these Tuscan-inspired recipes. Herein lies the Chianti Cookbook, page 1 of 10...
Pure and simple, these Better Homes and Gardens favorites are recipes you'll want to share, hand down, make again and again, and save in your recipe box.
I love that this recipe for Tasty Turkey Thai is served over noodles. It has become one of my go-to dinners!
