Feature

PRESERVED LEMONS

Preserved and Pickled

My good friend Serge Madikians, owner of Serevan Restaurant in Amenia, New York, makes an amazing Moroccan Chicken with Preserved Lemons and Olives that is on the top of my to cook list.  Check him out on Live From Daryl’s House.com, Episode 21, where he creates this dish for the Plain White T's.  

On January 4, 2012

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