
Spicy Ceci Frito (Fried Chickpeas)
If I know I’m anticipating having a get-together that involves food (and, really, when doesn’t it), I like to test-drive a recipe and plan my menu. Next week I’m hosting a small gathering–a motley group of foodies, oenophiles, bookworms, and slackers alike. They’re as different and unique as snowflakes, but they all have one thing in common–they appreciate good food.
On October 11, 2011

