When Life Gives You Lemons, Preserve Them
Situated in northern Africa, Moroccan cuisine has been heavily influenced by its dealings with other countries and cultures. Traces of Berber, Arab, Moorish, and Mediterranean cultures can be found woven through Morocco’s culinary fabric. Homegrown staples like saffron, mint, olives, oranges, and lemons are common in everyday dishes and find themselves in slow-cooked tagines, lamb dishes, and couscous.
On October 11, 2011
