Better Homes and Gardens Decorating
Fresh spins on simple ingredients make these six salads substantial and yummy enough to play the starring role at your family's dinner table.
On March 24, 2011
What's Hot in Healthy Eating
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Here are some meals that will fill you up, without making you reach for seconds.
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A step by step tutorial on how to make your own chicken strips or nuggets, and a recipe celebrating citrus season.
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As with most recipes there are many variations for pickling garlic. This one is quick and easy with balsamic vinegar adding a touch of sweetness. The pickling juices can be used in homemade salad dressings when the garlic is gone. Small brown spots will sometimes appear on the pickled cloves, but they are still edible.
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Clementines are small, easy to peel, sweeter than tart, with few if any seeds; they provide needed vitamin C throughout the winter. Available from December through February, canning these deletable citrus delicacies makes them available anytime.
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This delicious turkey chili recipe is flavored with cumin, smoked paprika, chile powder, and beer. It works well with beef, too.
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Fast easy Pesto Pasta Salad. Eat as a main course then, serve cold as leftovers the next day. Add-in anything you like.
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Sweet and savory, this hearty squash and black rice dish will satisfy any appetite.
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I visited an olive oil ranch in northern California, to witness their October harvest and sample just-pressed oils. Delish! Here is the 411 on how to properly 'taste' olive oils.
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A baked macaroni and cheese dish that uses winter squash to add an appealing sweet note to the final casserole.
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Make your own inexpensive Italian Cream Soda. Simple, easy, and oh so good. Great for your Halloween Bash too.
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