BETH'S PICKLED GARLIC
Modern research has confirmed what our ancestors believed about the health benefits of garlic. In 1858, Louis Pasteur documented that garlic kills bacteria, with one millimeter of raw garlic juice proving as effective as 60 milligrams of penicillin. Vitamins in garlic, such as A, B, and C stimulate the body to fight carcinogens and get rid of toxins, and may even aid in preventing certain types of cancer. It's sulfur compounds can regulate blood sugar metabolism, detoxify the liver, and stimulate the blood circulation and the nervous system. Read more about garlic history and facts here.
On January 4, 2012
