Lemon Thyme Chicken Strips
Since citrus is January's blog hop theme, and chicken tastes great with lemon, and lemon works well with thyme, and all three are amazing with garlic, I decided now would be a great time to get started by explaining how to skip the bags of frozen breaded chicken, which are bogged down with a lot of ingredients and oils we don't want or need. Making your own chicken strips is silly easy. You can use precut chicken tenderloin or deboned chicken breasts. If you use the chicken breast, you will need to cut it lengthwise into 3/4" - 1" strips...
On January 9, 2012
