Squash and Mushrooms with Black Japonica Rice
Every time a I make a meal, I feed not only my daughter, myself, and the two men in my own family, but also 3 other adult men. Because my daughter and I are so severely outnumbered, once the cool weather sets in, I find myself making more meat based stews and casseroles and such. Well, today I felt I really needed to get back to my vegetarian heart and make something hearty, but a little less heavy...
On December 4, 2011
