Last week I had the pleasure of attending the 4th Annual NYC Food Film Festival.
What's Hot in Food
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TGIF - 4th of July Style! A mouth-watering T-bone steak is marinated in beer, mustard, brown sugar and other herbs and spices.
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Attention Twi-hards! Whether you are on Team Edward or Team Jacob, everyone will want to sink their teeth into this vampire cake!
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Are you welcoming a new bundle of joy into the world? Serve up this scrumptious dessert to your guests at the baby shower!
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A few weeks ago, I was lucky enough to participate in a "Barnstorming" Tour along with three other bloggers.
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TGIF! So far during this summer series, we have grilled up chicken, steaks and veggies but now it is time for something uniquely different.
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Blondies are a great addition to any event. The crumbly, crispy, gooey texture makes them delicious and fun to eat.
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It's time we started showcasing all the fabulous foodies we have here on Better Recipes!
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No need to fire up the stove during the summer heat, now is a great time to use a slow cooker!
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One creamy and delicious side trip to our blogger adventure in Vermont was a chance to explore the Ben and Jerry's headquarters.
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When I first tried this recipe, I had the neighbors peering over the fence to see what smelled so fantastic!
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Our "Cook of the Week" is "BakingMeCrazy" also known as the amazing, Jannine Fisk!
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It's time to think about grilling in a whole new way this week! If you like banana splits you are going to love this!
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Get ready for some fANNEtastic food with Anne P.! Our "Cook of the Week" is a blogger who shares her secrets to living a delicious life.
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Pink's Hot Dog Stand is a quick lunch, a nostalgic trip into the past, and a delicious experience.
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Zucchini can be used in so many creative ways other than just a side dish at dinner time.
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You know him from “Chopped” and “Iron Chef,” and now Ted Allen has created three recipes for mouth-watering classic comfort foods.
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This recipe is super easy and extremely flavorful! All you need is 5 simple ingredients and you are done.
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I love the versatility of granola. It is great sprinkled over yogurt, drowned in milk or grabbed by the handful!
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